Slow-braised beef cooked together with kelp to create a deeply savory and nourishing broth. Silken tofu is added toward the end, gently absorbing the rich flavors while maintaining its soft, delicate texture. The beef becomes tender and flavorful, while the kelp contributes a subtle ocean freshness that balances the dish. Hearty yet clean in flavor, this dish is both comforting and nutritionally rich.
牛肉与海带慢火炖煮，使牛肉逐渐软嫩入味，汤汁鲜香浓郁。加入嫩滑的豆花，让豆腐吸收牛肉与海带的自然鲜味，口感柔滑细腻。海带带来淡淡海洋清香，与牛肉的醇厚风味相互平衡，使整道菜既丰富又清爽，是一道营养充足、口味温和的滋养菜肴。
Allergens: Soy, Wheat
Slow-braised beef cooked together with kelp to create a deeply savory and nourishing broth. Silken tofu is added toward the end, gently absorbing the rich flavors while maintaining its soft, delicate texture. The beef becomes tender and flavorful, while the kelp contributes a subtle ocean freshness that balances the dish. Hearty yet clean in flavor, this dish is both comforting and nutritionally rich.
牛肉与海带慢火炖煮，使牛肉逐渐软嫩入味，汤汁鲜香浓郁。加入嫩滑的豆花，让豆腐吸收牛肉与海带的自然鲜味，口感柔滑细腻。海带带来淡淡海洋清香，与牛肉的醇厚风味相互平衡，使整道菜既丰富又清爽，是一道营养充足、口味温和的滋养菜肴。
Allergens: Soy, Wheat