Sauerkraut Stewed Pork Ribs is a classic Northeastern Chinese home-cooked dish with a tangy and appetizing flavor. The stewed pork ribs are stewed until tender and juicy, together with the flavorful yet refreshing sauerkraut, creates a satisfying and delicious dish that is a must try for the cold winter days.
酸菜炖排骨是一道经典的东北家常菜，味道酸爽开胃，酸香不腻，汤汁醇厚又带有微微的咸鲜。经过炖煮的排骨肉质酥烂，吸满汤汁的酸菜更是清脆可口，既能暖胃，又能满足味蕾，是冬季御寒的理想选择。
Allergens: Soy, Wheat
Sauerkraut Stewed Pork Ribs is a classic Northeastern Chinese home-cooked dish with a tangy and appetizing flavor. The stewed pork ribs are stewed until tender and juicy, together with the flavorful yet refreshing sauerkraut, creates a satisfying and delicious dish that is a must try for the cold winter days.
酸菜炖排骨是一道经典的东北家常菜，味道酸爽开胃，酸香不腻，汤汁醇厚又带有微微的咸鲜。经过炖煮的排骨肉质酥烂，吸满汤汁的酸菜更是清脆可口，既能暖胃，又能满足味蕾，是冬季御寒的理想选择。
Allergens: Soy, Wheat