爽脆黑木耳与鲜嫩秋葵，拌以香醇陈醋，口感清爽开胃。木耳脆嫩，秋葵滑润，酸香中透着自然清新，既能解腻，又富含膳食纤维与营养，是一道健康轻盈、下饭又适合佐餐的佳肴。
A refreshing salad of crunchy black fungus and tender okra tossed in aged vinegar. Light, tangy, and appetizing—the wood ear mushrooms bring a crisp bite, the okra a smooth texture, and the vinegar a bright fragrance. Nutritious and fiber-rich, this dish is healthy, cleansing, and perfect as a side or paired with rice.
Allergens: Soy，Sesame，Wheat
爽脆黑木耳与鲜嫩秋葵，拌以香醇陈醋，口感清爽开胃。木耳脆嫩，秋葵滑润，酸香中透着自然清新，既能解腻，又富含膳食纤维与营养，是一道健康轻盈、下饭又适合佐餐的佳肴。
A refreshing salad of crunchy black fungus and tender okra tossed in aged vinegar. Light, tangy, and appetizing—the wood ear mushrooms bring a crisp bite, the okra a smooth texture, and the vinegar a bright fragrance. Nutritious and fiber-rich, this dish is healthy, cleansing, and perfect as a side or paired with rice.
Allergens: Soy，Sesame，Wheat