精选鲜嫩鸡肉，以低温水煮的方式锁住肉质的鲜美与嫩滑，再淋上我们秘制的芝麻酱，味道独特清香。入口细腻顺滑，口感丰富，清香怡人、不辣不燥，让你吃不够！

Delicately poached chicken finished with a luscious sesame sauce and the gentle fragrance of Sichuan peppercorns. Each bite is smooth and flavorful, balancing the nutty richness of sesame with the light freshness of chicken. Fragrant and refined without any heat, this dish offers a wholesome yet indulgent dining experience.

Allergens: Soy，Sesame，Wheat, Peanut

老鸭搭配清润甘甜的冬瓜与健脾祛湿的薏米，文火慢炖而成。汤色澄澈透亮，入口鲜醇不腻。老鸭滋阴养胃、冬瓜清热消暑、薏米健脾渗湿，三者相辅相成，不仅味道鲜美，更有清热祛湿、滋阴养生的功效。此汤润而不燥，补而不腻，四季皆宜。

可以加菜：粉丝，青江菜，玉米，杏鲍菇

A nourishing soup made with duck, winter melon, and Job’s tears (barley), gently simmered to bring out their natural harmony. The broth is clear yet full of depth, light on the palate yet deeply satisfying. In traditional Chinese food therapy, duck is believed to nourish yin and support the stomach, winter melon helps to cool and refresh while easing fluid retention, and Job’s tears strengthen the spleen and dispel dampness. Together, they create a wholesome soup that is both flavorful and restorative—cleansing, balancing, and suitable for enjoyment in all seasons.

Add on: Vermicelli, Shanghai Bok Choy, Corn, King Oyster Mushroom

A great choice for people who doesn’t need the huge portions, but more variety, Comes with rice and a side vegetable, makes a perfect meal in a box.

Choose 2 between 麻酱口水鸡 (Poached Chicken With Sesame Sauce)，山药蒸牛肉 (Steamed Beef With Chinese Yam)，清炖狮子头 (Braised Lion’s Head Meatball in Clear Broth）。

选用上等猪肉，肥瘦相间，以清炖的方式慢火煨煮，汤色透亮，滋味鲜美。狮子头软糯鲜香，入口即化，汤汁清润不腻，既能感受到肉香浓郁，又兼具清雅滋补之感，是经典江南风味中的温润佳肴。

可加菜：粉丝，青江菜，玉米，杏鲍菇

A Jiangnan classic dish crafted with finely chopped premium pork, gently formed into tender meatballs to preserve their delicate texture. Slowly simmered in a clear broth, the result is a dish that is both light and flavorful—the broth pure and refreshing, the meatball soft and succulent, almost melting with each bite. Elegant yet comforting, this refined delicacy captures the essence of traditional Chinese home-style cooking.

Add on: Vermicelli, Shanghai Bok Choy, Corn, King Oyster Mushroom.

Allergens: Soy, Wheat