Silky glass noodles are stir-fried with eggs and three fresh vegetables: sweet carrot, crisp Chinese asparagus lettuce, and tender spinach. Light yet flavorful, the dish highlights the natural sweetness and brightness of spring vegetables.
细滑粉丝与鸡蛋和三种清新蔬菜丝快速翻炒。胡萝卜带来微甜，莴笋清脆爽口，菠菜增添春日的清香。口感轻盈丰富，每一口都充满新鲜蔬菜的自然甜味。
Silky glass noodles are stir-fried with eggs and three fresh vegetables: sweet carrot, crisp Chinese asparagus lettuce, and tender spinach. Light yet flavorful, the dish highlights the natural sweetness and brightness of spring vegetables.
细滑粉丝与鸡蛋和三种清新蔬菜丝快速翻炒。胡萝卜带来微甜，莴笋清脆爽口，菠菜增添春日的清香。口感轻盈丰富，每一口都充满新鲜蔬菜的自然甜味。